Sorry I am mid-cake and I don't have time to search for the recipe.
Everyone is always talking about a recipe that is close the the wilton class buttercream but uses half butter.
If someone could help me out I would appreciate it. I'm ready to make the frosting and thought I would give it a go.
Thanks
6
replies
momoftwogirls
Posted 13 Sep 2005 , 1:04am
post #3 of 7
keep the recipe the same as the wilton just do 1/2 cup butter and 1/2 cup crisco instead
good luck
momoftwogirls
Posted 13 Sep 2005 , 2:19am
post #7 of 7
I am glad you added that alimonkey!!
I didn't even think about that - even though it just happened to me. I made it for the first time and I had to add A LOT more 10x sugar !
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