BittysMommy
Posted 12 Sep 2005 , 10:35pm
post #1 of 5
Okay! I keep trying to make a nice pink and come up with bright bubble gum pink. How do I fix frosting that is already too pink? How do I avoid doing it in the future?
Thanks so much!
4
replies
candyladyhelen
Posted 12 Sep 2005 , 11:10pm
post #4 of 5
Take a small amount of the pink icing, and add it to white icing. Til you get the desired color.
sweeterbug1977
Posted 14 Sep 2005 , 4:43am
post #5 of 5
Wilton has a product called White White Icing color. It lightens up the color of your frosting. I use it when I am using yellow butter in my buttercream so that my frosting is not yellowish.
Quote by @%username% on %date%
%body%