Ok so Last night I tried out SMBC for the first time, it turned out BEAUTIFUL! I was sooo excited. However, I ran out of time so I stuck it in the fridge and today pulled it out to become room temp. About an hour later I (too impatient to wait) threw it in the mixer where now it is mixing on low... soupy. Have I ruined it?! 
Its not THAT big of a deal as I was just testing it out... but I would like to know for future reference.
5
replies
after over half an hour of mixing!
sweettreat101
Posted 23 Feb 2012 , 10:04am
post #3 of 6
It's best to let it come to room temp before whipping. All that butter will solidify when you put it in the fridge. Keep whipping the heck out of it and it will be fine. Someone else mentioned putting a warm towel around the bowl while it whips to warm the frosting a little.
Quote by @%username% on %date%
%body%