TheBakingNurse
Posted 18 Feb 2012 , 2:25am
post #1 of 3
Hey everyone... So everytime I make cupcakes they sink in the center, doesnt matter if it is WASC or straight from box...(my scratch ones come out fine) Any idea what i can be doing wrong?
2
replies
jeanne2978
Posted 19 Feb 2012 , 12:51am
post #2 of 3
This happened to me, especially when I baked chocolate or red velvet cupcakes. I decided to bake them a minute or two longer and it came out okay...could be the temperature of your oven might be lower than you have set it for. Hope this helps.
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