I will be making a wedding cake with a layer of flowers in between each cake. I have, up until this request, been using the SPS system with much success. But, I'm not sure how to do this cake. Here is a picture of what I mean. The bride wants round cakes instead of square, but she does want those thicker boards under each cake. Can anyone give me some tips as to how to do that? Thanks so much!
humor me... what is the sps system?
SPS=Single Plate Separators
Bakery Craft:
https://www.bakerycrafts.com/ItemSearchResults.aspx?SrchStr=sps
Coast:
http://cakedeco.com/cgi-bin/webc.cgi/st_prod.html?p_prodid=7490&p_catid=&page=1
also similar to Wilton push-in pillars and plates when separated with space instead of stacked, or stacked with plastic dowels.
Quote by @%username% on %date%
%body%