I Need A Crusting Chocolate Buttercream Now
Baking By Krista512 Updated 14 Feb 2012 , 2:59am by poohsmomma
2
replies
gidgetdoescakes
Posted 14 Feb 2012 , 2:54am
post #2 of 3
use sugarshacks recipe ,leave out a little sugar and replace with cocoa, works great
poohsmomma
Posted 14 Feb 2012 , 2:59am
post #3 of 3
Use the recipe on the back of the Hershey's cocoa can. I add one more cup of powdered sugar.
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