Question About Springform Pan

Decorating By RAVUN Updated 12 Sep 2005 , 9:26pm by aunt-judy

RAVUN Cake Central Cake Decorator Profile
RAVUN Posted 12 Sep 2005 , 8:04pm
post #1 of 4

THIS SATURDAY I BOUGHT AT A FLEA MARKET 3 SPRINGFORM PANS IN THREE SIZES THAT I CAN USE FOR A TIERED CAKE. THEY LOOK TO BE ABOUT THREE INCHES DEEP.
MY QUESTION IS THIS....CAN REGULAR CAKES BE MADE IN THESE PANS?
HAS ANYONE USED THESE FOR REGULAR CAKES AND DID THEY TURN OUT OK?
I WOULD APPRECIATE ANY INFO.
THANKS
DEBBIE

3 replies
MissBaritone Cake Central Cake Decorator Profile
MissBaritone Posted 12 Sep 2005 , 9:11pm
post #2 of 4

I make all my round cakes in springform tins and they turn out just fine. I do line all the bottoms with greaseproof paper just to make sure

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CanCakeMom Posted 12 Sep 2005 , 9:15pm
post #3 of 4

I have bakers secret springform pans and have never had a problem with cakes sticking... i make sure to grease and flour the whole thing.. (eventhough they are non stick)

aunt-judy Cake Central Cake Decorator Profile
aunt-judy Posted 12 Sep 2005 , 9:26pm
post #4 of 4

i bake in springforms sometimes, and once worked at a bakery where ALL the cakes were baked in springforms.

for using with batter, i would suggest placing the pan(s) on a cookie sheet, just in case of leakage while baking.

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