Dry Modeling Chocolate?

Decorating By CiNoRi Updated 7 Feb 2012 , 1:11am by msthang1224

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CiNoRi Posted 6 Feb 2012 , 11:30pm
post #1 of 2

Hi guys,

I made a batch of Modeling chocolate earlier today...

1/3 c corn syrup
1 bag (10 oz) candy melts

Same recipe/ steps as I always do... But I went to start working with it a bit ago,,, and its extremely brittle and dry.
and it just doesnt act like it usually does. I have tried working it to warm it up but it just isnt right.

Any ideas as to why/ what happened?

1 reply
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msthang1224 Posted 7 Feb 2012 , 1:11am
post #2 of 2


Maybe you got a bad/old bag of candy melts?

Have you tried warming it in the microwave just a tiny bit and see if that works?

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