Fried Cutlet Effect??

Decorating By homemaluhia Updated 2 Feb 2012 , 3:45am by homemaluhia

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homemaluhia Posted 31 Jan 2012 , 4:00pm
post #1 of 6

Does anyone have any ideas for getting the effect of breadcrumb coated cutlet?
Thank you!

5 replies
kendra_83 Cake Central Cake Decorator Profile
kendra_83 Posted 31 Jan 2012 , 4:26pm
post #2 of 6

Couldn't you just use cake crumbs? If not, what about pressing with a towel to get a granular texture?

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msthang1224 Posted 31 Jan 2012 , 4:38pm
post #3 of 6

Hi,

I like the cake crumbs idea too. What about trying Brown Sugar crumbled up?

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neelycharmed Posted 31 Jan 2012 , 4:42pm
post #4 of 6

what about a mix of graham cracker crumbs and brown sugar?
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Jodi

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metria Posted 31 Jan 2012 , 4:45pm
post #5 of 6

i know that some people imitate batter fried chicken using crushed up corn flakes. not sure if that's the look you're going for? but perhaps some other crushed cereal or cookies.

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homemaluhia Posted 2 Feb 2012 , 3:45am
post #6 of 6

Wow! That's why I love this site! Thank you all for the ideas. They are all perfect. For some reason I couldnt come up with something. Thank you!!

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