Layered Cake With Whip Cream Frosting

Decorating By MollyHammond Updated 29 Jan 2012 , 1:18pm by karateka

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MollyHammond Posted 28 Jan 2012 , 4:18pm
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Is it possible to fill a cake that is to be iced with whipped cream or will it bulge?

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karateka Posted 29 Jan 2012 , 1:18pm
post #2 of 2

I doubt what the final icing is matters. Construct the cake properly and it won't bulge.

Stiffen up some frosting if using a crusting type, and make a dam a little inside the margins of the cake. Fill it and put the top layer on. Then wrap it well and place a book or something on top to help it settle and allow it to sit for several hours that way. Then you can ice with whatever, and it shouldn't bulge.

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