Covering A Cake In Modeling Chocolate??
Decorating By SarahBim Updated 28 Jan 2012 , 4:48am by dukeswalker
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dukeswalker
Posted 28 Jan 2012 , 4:48am
post #2 of 2
I did...and it was a PITA! Granted I was having major issues with my counters being ice cold, the pasta roller being ice cold, my hands being ice cold.... You can see it here:
http://cakecentral.com/gallery/2232665/candy-cane-cake
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