I love mine! But my husband over tightens everything (I once used a knife to cut the entire top off a plastic bottle while he was at work) and he cracked the plastic part of the knobs that are used to keep the blade in position. One came off, and I have to use pliers to adjust it 
He cracked the plastic part of the knobs that are used to keep the blade in position. One came off, and I have to use pliers to adjust it
I believe on Agbay`s website they have replacement parts available for a few dollars. The pieces youre having trouble with might be listed there.
Leah - you said the jr is good for cakes up to 14". Their website says through 12". Have you been able to use it to level a 14" cake? I can't really justify the expense for an Agbay as I only do cakes for my family, but if I can get by with the jr, I might do it anyway.
I recently went ahead and purchased the junior. Cuts a 9x13 across the 13". I think it will work to cut around the edges of a 14" but then I might need to use my Wilton to finish off the center. At least I should have level cuts to guide the Wilton.
I have Wilton cake pans and found that my Agbay Junior cuts my 14" cake with a little room to spare. The blade is 14" and it is almost 15" between the legs. I believe I've read that not all 14" pans are actually 14", so you might need to check your pan.
I too love my Agbay. The blade length is 20.5 inches. I have had it a while, and I did not know it came in different widths. Since larger cakes are harder to tort and level freehand than smaller cakes, I would tend to go larger, if the price difference is not great.
Quote by @%username% on %date%
%body%