Royal Icing Question

Decorating By bfranzen Updated 23 Jan 2012 , 10:51pm by TexasSugar

bfranzen Cake Central Cake Decorator Profile
bfranzen Posted 23 Jan 2012 , 8:41pm
post #1 of 2

When I make royal icing, I swear that it is firm enough to make flowers, etc. but after I color it (gel colors) and put it in bags, it is not firm enough. Is there a definitive way to tell if it will hold up?

1 reply
TexasSugar Cake Central Cake Decorator Profile
TexasSugar Posted 23 Jan 2012 , 10:51pm
post #2 of 2

Does it hold a peak? When you stick your spatula in it and pull it out does the icing stand up or lay down?

Also are you mixing it at least 7-10 mins? When under mixed it can feel really thick, but melts and doesn't hold a shape.

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