SimplySweetBaking
Posted 23 Jan 2012 , 4:38am
post #1 of 4
For those of you that use 4" cake pans...I'm wondering when you go to ice the cake do you split the cake in half and fill with a filler or do you just ice without splitting it. It seems like a lot of cake with very little icing. May just be me tho.
Thanks
3
replies
dollyandme
Posted 23 Jan 2012 , 5:07am
post #3 of 4
After trying it with and without the filing, I prefer with.
SimplySweetBaking
Posted 28 Jan 2012 , 11:50am
post #4 of 4
I agree. Splitting is what I'll do next time. : )
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