mamasquishy
Posted 15 Jan 2012 , 7:31pm
post #1 of 9
How can I keep a moist cake from sticking? I have used spray, flour, and shortening all without any cake removal luck---at least when using a moister recipe than others. Any tips??
8
replies
BlakesCakes
Posted 15 Jan 2012 , 9:43pm
post #4 of 9
Quote:
Originally Posted by leah_s
I've used pan grease for years. Mix up equal parts of flour, veg shortening and oil, whip till it's fluffy then paint on the pan with a pastry brush. It's worked for decades.
I've used pan grease for years. Mix up equal parts of flour, veg shortening and oil, whip till it's fluffy then paint on the pan with a pastry brush. It's worked for decades.
Yep, this homemade version or Wilton makes a version in a squeeze bottle that's very handy. Cakes come out so easily with no crispy edges.
I line the bottom of the pan with parchment, too.
Rae
bottom and sides 
AnnieCahill
Posted 16 Jan 2012 , 11:25pm
post #9 of 9
I only let mine rest in the pan for about five minutes before I turn it out. I use Baker's Joy spray and for the larger sizes I do line the bottom with parchment.
Annie
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