I love it, but you do have to season it a bit first before you use it. Other than that it is wonderful. Hope this helps you.
I thought the same thing about the price, it seemed a bit much for some plastic. but I decided to bite the bullet and try it out. I would pay the same again in a flash. No more messy counter tops, so less cleaning up after rolling out all that fondant just roll up the mat and put it back in the container it came in.. EASY!.
I bought it and bringing it to canada cost me over $30 by the time I was done. It was so worth it! Fondant rolls so much nicer with no drying and i hardly physically handle it which is even better for food safety issues. I would definitly buy another if the need arrises! Consider it the best $25 you could spend on a little extra stress relief.
The Mat is worth every penny you pay for it!! 
What did you have to do to season it?[/quote]
Rub a bit of Crisco on it, then wipe it off. I think mine had instructions when I received it.
I bought my mat at Sweetwise.com it is a wonderful web site and her Youtube video's are awesome!. Season the mat with some Crisco and wipe it off with a lint free cloth and it should be good to go. remember to roll it up and tuck it away where it can't be crushed. Creases are bad in the mat.
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