Hi,
I would like to do cake pops, but I can't use candymelts as they have dairy ingridients in them. I was thinking of using a canned frosting, melting it a bit and dipping pops into it. Do you think it would work?
Are there any other options besides candymelts?
Thank you!
5
replies
You can also purchase regular chocolate and then temper it if you have a candy thermometer (google how to temper chocolate) and it gives you the exact same results as candy melts, just takes a little longer. But would give you the snap when you bite into it, glossy texture that candy melts do, instead of melted frosting.
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