Need Help Now!!

Decorating By forheavenscake Updated 7 Jan 2012 , 2:37am by KoryAK

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forheavenscake Posted 6 Jan 2012 , 11:51pm
post #1 of 3

This cake is going to be the DEATH of me! I have already re-baked the entire 1st tier of this cake and then I totally forgot about the last layer in the oven (3 kids, dinner time. . not a good mix!!!!) The inside of the cake is just fine. . but the edges are so crisp.

I would normally just chop them off, but I can't because of the size the cake needs to be. . .I have 2 other layers it has to sit with and I can't cut them all down.

Is there any way to bring some life back to the edges or do I just have to stick it in there and pray noone cares about the crunchy corners?!!?!

2 replies
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costumeczar Posted 7 Jan 2012 , 12:05am
post #2 of 3

I'd still try to cut it down, don't leave the crusty edges on it. You could cut a little of it off and put a simple syrup on it to try to soften it up, but it will still be tougher than the rest of it. sorry icon_sad.gif

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KoryAK Posted 7 Jan 2012 , 2:37am
post #3 of 3


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