There must be something wrong with the temp in your oven because that pan should be almost baked at 45 minutes at 350...Turn it up and keep baking until a toothpick comes out clean.I would test your oven though...
Hmmm..I don't know what else to suggest...I have baked that pan many times and it never takes that long at that temp..but everyone's ovens are different.Hope it all works out!!
There is no core for that pan but rather 2 halves that you bake on rings...You don't need cores...Are you sure it is the Wilton Ball pan?
It comes with two rings besides the two halves..You set each ball half on the ring to keep it level while baking...Here is a link to show you...
http://www.amazon.com/dp/B0000VZ3YM/?tag=cakecentral-20
Oh..so it has the marking on it for a soccer ball?That pan doesn't require a core either...and it has a built in stand to hold it up..
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