I've only used Wilton's dyes so far. For darker or bolder colors I can't seem to get them dark enough. For instance I could never get a dark blue. What dyes do you recommend for these colors?
Thanks!
Americolor is great. You can get true reds, dark greens & blues, and a black that is a real black! I still have some Wilton colors left, but I only use them when I'm working with lighter colors.
I just used the Red Americolor and used alot to get it a Christmas red. I never actually got the color I wanted so I just went with what I had. I had also added some red candy melts and still not the red I wanted.
What do you use or do to get a nice deep red?
I just used the Red Americolor and used alot to get it a Christmas red. I never actually got the color I wanted so I just went with what I had. I had also added some red candy melts and still not the red I wanted.
What do you use or do to get a nice deep red?
I use Americolor Super Red and start from white, I prepare my icing at least a week in advance & freeze it. The more time you let it set the deeper and more vibrant it will get.
http://www.facebook.com/photo.php?fbid=307623065936524&set=a.283809618317869.76640.215268065172025&type=3&theater
http://www.facebook.com/photo.php?fbid=259170447448453&set=a.259169580781873.70907.215268065172025&type=3&theater
HTH
Chefmaster liqua gel .... you'll get red and black instantly with no bitter taste. No need to wait for it to intensify and you'll use very little as it iis highly concentrated.
Anything with the word "super" in front of it has an especially concentrated color without the added weird flavor. "Super" red, "super black", etc.
Oh and by the way, Americolor Tulip red is the same thing as the Wilton No-Taste red.
Quote by @%username% on %date%
%body%