This is my first time to make a two tier cake. My cake pan is 10" square x 3" thick. How many dowels do I need to support the top tier? Where should I position them in the cake too?
Thank you for any advice you can give.
Ooops sorry I meant to include that. The top tier is a round 8" x 3" cake pan.
What kind of dowles are you using? Wood? Straws? Pillars?
I use drinking straws, and I'd probably use 6 (in a circle) under the top cake and would probably use an additional center dowel thru the 2.
I was going to use pillar. Could I use wooden instead?
This is probably too late, but for a short tier like a 3" tall one I wouldn't bother doing more than 3 or 4 dowels. Especially if there isn't another tier on top of that and you're not travelling far with it.
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