Cakes Still Safe To Eat?

Decorating By TheCakerator Updated 23 Dec 2011 , 5:19pm by TheCakerator

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TheCakerator Posted 22 Dec 2011 , 5:20pm
post #1 of 6

I used flower nails in both my 9in rounds today and then totally forgot to take them out as they cooled, wrapped in saran wrap, in my fridge. I only realized they were in there after I touched the top to feel if they were cold enough and got poked. Are they still safe to eat after that metal cooled down in the cakes? I'm guessing so, but I'm also super paranoid about stuff like that.

5 replies
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TheCakerator Posted 22 Dec 2011 , 7:02pm
post #2 of 6

anyone? I really need to get to icing if they are safe ..

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cattycornercakes Posted 22 Dec 2011 , 7:31pm
post #3 of 6

I don't see why they wouldn't be safe to eat. Personally, I'd use them.

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emiyeric Posted 22 Dec 2011 , 7:56pm
post #4 of 6

If the nails are just food-safe metal made specifically for contact with edibles, and there is no rust or breakdown on them, then cooling them in your cake is fine.

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costumeczar Posted 23 Dec 2011 , 3:01pm
post #5 of 6

they're fine.

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TheCakerator Posted 23 Dec 2011 , 5:19pm
post #6 of 6

Thank you!

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