I already have a contract for wedding cakes, but cannot figure out how to retrofit it to dessert catering/cupcakes/mini desserts orders. Anyone has an order form/contract specific to these orders, you don't mind sharing? Thanks in advance,
Anyone? Pretty please
I do dessert and candy buffets. I don't have a contract specifically for that. That part of the contract is very specifically spelled out in list form. It's a little easier for me because each item is a la carte on my menu. But without it, be specific. The important things are number of servings, price, and description of each item. This way the client will be able to determine if there is an adequate amount for the guests and information is clear. Your standard contract should suffice for the other details.