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kickasskakes
Posted 16 Dec 2011 , 5:28am
post #2 of 4
if putting on buttercream dip a brush into the dust and then holding it over the frosting tap it gently. if you are putting it on dry royal icing or fondant, brushing it on dry or using a clear alcohol (cheapest is lemon extract...the cheaper the better, more alcohol content). dip brush in to alcohol then into dust or mixing a little together in a small plate.
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