**substitute For Heavy Cream??**

Baking By JuSt_CaKiN Updated 15 Dec 2011 , 12:06am by JuSt_CaKiN

JuSt_CaKiN Cake Central Cake Decorator Profile
JuSt_CaKiN Posted 12 Dec 2011 , 1:20am
post #1 of 3

So...im in the middle of making my buttercream for some cake bites and i use heavy cream in my recipe. I find that not only has it frozen but expired a few days ago icon_sad.gif I need to make these ASAP so...anybody have any substitutes for heavy cream (simple substitutes)?

2 replies
augurey Cake Central Cake Decorator Profile
augurey Posted 12 Dec 2011 , 3:21pm
post #2 of 3

To substitute 1 cup heavy cream, "2/3 cup (160 ml) whole milk plus 1/3 cup (75 grams) melted unsalted butter".

This was off joyofbaking.com. There is a list of very useful substitutions on this website.

HTH!

JuSt_CaKiN Cake Central Cake Decorator Profile
JuSt_CaKiN Posted 15 Dec 2011 , 12:06am
post #3 of 3

Thanks so much 4 the help!! icon_smile.gif

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