Big Top Cupcake Pan...candy Coating For The "liner"

Decorating By sumerae Updated 8 Dec 2011 , 8:09pm by chelleb1974

sumerae Cake Central Cake Decorator Profile
sumerae Posted 5 Dec 2011 , 12:18am
post #1 of 2

I've read before people used candy coating for the "cupcake liner" for the giant cupcakes...I'd like to do this I have the big top cupcake pan...the soft flexible, I melted the candy coating, poured it all around the bottom, and let it harden,but I couldn't get it out without the "liner" breaking....any tricks/tips??

or should I be using the hard wilton pan?

1 reply
chelleb1974 Cake Central Cake Decorator Profile
chelleb1974 Posted 8 Dec 2011 , 8:09pm
post #2 of 2

Could you turn the bottom part of the cake over (upside down) and pour melted candy melts (or whatever you're using) on it and coat it that way? Then let it harden and you'll have a cupcake "wrapper" on the cake?

I've never used the pan (only seen it in the store) so I don't know if that's possible or not.


Quote by @%username% on %date%