Americolor Gel Coloring

Decorating By justErin Updated 3 Dec 2011 , 11:50pm by travmand

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justErin Posted 2 Dec 2011 , 11:57pm
post #1 of 3

I've read multiple people on here that prefer the Americolor gel colors to the Wilton... Can you achieve a true red color either BC or RI without the nasty after-taste? I am going to make some iced Christmas cookies, but I hate the taste of red icing and it seems pretty limiting to not have red icing to use.

Thanks for the input!

2 replies
Rose_N_Crantz Cake Central Cake Decorator Profile
Rose_N_Crantz Posted 3 Dec 2011 , 12:32am
post #2 of 3

I've used Americolor to tint RI for cookies. You don't have to use much, so I think that helps.

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travmand Posted 3 Dec 2011 , 11:50pm
post #3 of 3

Just colored some RI with Americolor even smells gross! So aggravating! icon_sad.gif

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