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Baking By zinger60 Updated 2 Dec 2011 , 7:53am by JanH
I bought too much sour cream and plain non-fat yogurt when it was on sale. I use half of each in my WASC recipes. I have heard that they both will separate after frozen and then thawed but would that affect my WASC cake if I used them that way?
Can you freeze sour cream:http://www.ochef.com/905.htmHTH
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