Muffin Help

Lounge By Henna20 Updated 2 Dec 2011 , 7:14pm by MimiFix

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Henna20 Posted 2 Dec 2011 , 12:20am
post #1 of 2

I am working on getting together a bunch of really good muffin recipes. So far the ones i tried have more of a soft top and i am looking for the kind of muffin that has a good crust on the outside and soft on the inside. Kind of like what you would buy at a bakery.
All my baking in non dairy so i have been using recipes that call for oil and instead of milk i use almond milk. what kind of recipe will give me that nice crust? do you have any ones to share?
thank you!

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MimiFix Posted 2 Dec 2011 , 7:14pm
post #2 of 2

If baking in a gas oven, start the muffins at 400 degrees and drop temp after a few minutes. And very important:place on top rack. This method has worked in every gas range or commercial oven I've ever used, but not in an electric oven.

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