I have never used this technique, but would like to use it on a wedding cake. Could anyone familiar with this technique offer any tips and is there a tutorial on here for this? Just wondering which tip should be used, if all dots should be piped in a straight line, it you use the piping bag/tip to smear the icing or if it's better to use a spatula with round tip. Any tips would be appreciate. Thanks!
http://iambaker.net/pink-cake-2
This is the link to a tutorial.
I am just a novice at decorating, but I did try my hand at this technique, thanks to many great links from other CC'rs. I've got a link that was helpful to me, also I am Baker has a great tutorial on this method. I did all rows at the same time, going vertically, so I could keep the dots fairly evenly spaced. My dilemma was in finishing the rows. I ended up putting a row of "buttons" on the backside. I have a picture of my attempt at this technique posted.
Good luck!
http://www.mycakeschool.com/blog/pretty-petal-effect/
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