Hi
I'm wanting to know if I cover my christmas cake with Almond Icing (which I think is also known as Marzipan) and then put MMF over it, will it taste ok?
The cake I made last year I used both bought almond & rolled white icing.
Could I just flavor the MMF instead and put buttercream under it?
Thanks,
Vanessa
I have seen it with Buttercream under fondant.
But I am most used to eating it at weddings with marzipan under royal icing.
or marzipan under fondant.
I guess it's just a matter of choice.
When you say 'Christmas cake' do you mean a traditional/rich fruit cake? If you do, then I would not put buttercream on it, I would stick with the Almond icing/marzipan and fondant combo. I don't use MMF myself, but being a type of fondant I imagine it would be fine over almond icing.
Mmf will be fine to use, but please please dont use Buttercream!!! youll end up with disastrous results
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