Using A Bamix Swissline For Royal Icing?

Baking By Chembabe76 Updated 23 Nov 2011 , 3:17am by Ballymena

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Chembabe76 Posted 22 Nov 2011 , 9:49pm
post #1 of 3

Has anyone used a Bamix for making their Royal Icing? They look really good for everything else, but would you have to spend too long holding it to make it worth swapping from a worktop mixer?

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Caths_Cakes Posted 22 Nov 2011 , 10:47pm
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i dont imagine you would given how powerful they are, if youve got one its definately worth a try though, its been top of my xmas list the last two years, pehaps this year il get lucky XD

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Ballymena Posted 23 Nov 2011 , 3:17am
post #3 of 3

My royal icing needs 7-10 minutes beating time. It's much easier to turn the mixer on and just check on it.

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