Using A Bamix Swissline For Royal Icing?
Baking By Chembabe76 Updated 23 Nov 2011 , 3:17am by Ballymena
Chembabe76
Posted 22 Nov 2011 , 9:49pm
post #1 of 3
Has anyone used a Bamix for making their Royal Icing? They look really good for everything else, but would you have to spend too long holding it to make it worth swapping from a worktop mixer?
Thanks 
2
replies
Caths_Cakes
Posted 22 Nov 2011 , 10:47pm
post #2 of 3
i dont imagine you would given how powerful they are, if youve got one its definately worth a try though, its been top of my xmas list the last two years, pehaps this year il get lucky XD
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