When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
Decorating By DMJ69
I need to make a FBCT for a cake due Friday but they do not want traditional buttercream or anything sweet. They would like all SMBC. Can I use SMBC for the FBCT? Also can I freeze it for 2 days if I make it by Wed.Thanks
Quote by @%username% on %date%
%body%
(if this is a private computer)
Yes please, register now!
