Swiss Meringue Butter Cream?

Baking By sweettreat101 Updated 2 Dec 2011 , 8:42pm by imagenthatnj

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sweettreat101 Posted 21 Nov 2011 , 7:53pm
post #1 of 3

I have never made a Swiss Meringue frosting before. What is the difference between Swiss Meringue and a regular butter cream? Can anyone recommend a good recipe? I would like to make a caramel frosting.

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metria Posted 2 Dec 2011 , 8:10pm
post #2 of 3

if you mean "regular buttercream" as fat + powdered sugar, yes, very different. you'll notice the taste difference right away. it does not crust, but you can do the same basic techniques with it (e.g. piping).

here is a great youtube video of the recipe/process:

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imagenthatnj Posted 2 Dec 2011 , 8:42pm
post #3 of 3

Here's a great detailed recipe and tips.

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