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Baking By camomama5 Updated 21 Nov 2011 , 3:11am by carmijok
How do you guys prevent your sugar from clumping? I know not to let any moisture in there. Am I missing something else?
Have heard to add a slice of bread or a saltine cracker, but have never done either. hth
A piece of bread works wonders...and I have tried it! You're getting moisture in your sugar which is causing it to clump. Maybe try and find a drier place to store it.
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