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I've been keeping mine in the freezer. Used some recently that had been there for a couple of months. Just let it come to room temperature and then microwaved it for a few seconds and then kneaded it a bit. Texture and taste are still great. I'm guessing that the taste and texture would be your way of determining if the fondant is still okay to use.
angelleyes
Posted 18 Nov 2011 , 2:59am
post #3 of 4
I wouldn't keep it over a few months.. Freezer is the best way.. But make sure u wrap it tight and double wrap it
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