2
replies
jason_kraft
Posted 16 Nov 2011 , 4:43pm
post #2 of 3
We increase our prices about 5% a year to account for inflation in ingredients, labor, and overhead costs.
cupadeecakes
Posted 16 Nov 2011 , 4:53pm
post #3 of 3
I raise my prices every year or so regardless of food prices. My skills improve every year and if I worked at the grocery store bakery I would get a raise every year. How is this any different?
* I will admit that the first time I had a price increase I was scared to death; scared that all my customers would run screaming that I raised my per serving price by 10 cents! Nobody even noticed! 
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