Frosting Melting

Baking By rere0726 Updated 15 Nov 2011 , 4:17am by MCurry

rere0726 Cake Central Cake Decorator Profile
rere0726 Posted 14 Nov 2011 , 11:10pm
post #1 of 3

I'm new at cake decorating so here's my question.
I baked some cupcakes, iced them and then placed them in one of those cupcake container. The next morning my icing was starting to melt off the cupcakes. I don't like my cupcakes cold, but do I have to put them in the refrigerator after icing them or should I have stored them a different way.

2 replies
JanH Cake Central Cake Decorator Profile
JanH Posted 14 Nov 2011 , 11:28pm
post #2 of 3

The cupcake containers are pretty airtight (so no air circulation) which causes the frosting to melt....


MCurry Cake Central Cake Decorator Profile
MCurry Posted 15 Nov 2011 , 4:17am
post #3 of 3

I think it is the recipe you used or perhaps the liquid was not measured properly. However unless we see the actual recipe it is hard to determine the cause. I agree with JanH that is not the container.

I refrigerate all my bake items.

Quote by @%username% on %date%