Coffee Creamer In Place Of Milk

Baking By Sue9069 Updated 13 Nov 2011 , 6:34pm by Sue9069

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Sue9069 Posted 13 Nov 2011 , 5:17pm
post #1 of 5

OK.....here's the dumb question of the day. Can you substitute equal amounts of flavored coffee creamer for milk in a buttercream recipe? And, even dumber yet, do you need to refrigerate it? icon_redface.gif I think I know the answer, but sometimes I just have to ask to be sure. Thanks.

4 replies
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Alfiesmom Posted 13 Nov 2011 , 5:47pm
post #2 of 5

Of course you can! That's how flavored buttercream (or cakes for that matter) are made! Sealed tight should not need refrigeration for short period. As you would with any buttercream.

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lyndim Posted 13 Nov 2011 , 5:57pm
post #3 of 5

Use them all the time!

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Niki11784 Posted 13 Nov 2011 , 6:10pm
post #4 of 5

All my frostings are non-dairy. I use soy milk, and also unwhipped non dairy topping (rich's whip)

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Sue9069 Posted 13 Nov 2011 , 6:34pm
post #5 of 5

icon_smile.gif I figured it would be OK, but decided to check before I ruined a cake I'm about to do. Once again, you guys are the best!! Thanks for being so willing to share your knowledge and experience to those of us who have only been doing this for a short time. You are a warehouse of knowledge and I truly appreciate your willingness to help. Thanks!

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