Italian Whiped Frosting...? Fondant...

Decorating By ch1kyt Updated 13 Nov 2011 , 6:45am by MCurry

ch1kyt Cake Central Cake Decorator Profile
ch1kyt Posted 12 Nov 2011 , 4:02am
post #1 of 2

im new on this ..can i put fondant on top of it ? is made with egg whites and i bdont know i just want to be able to have a good frosting for my fondant cake idk wich one is the best? :S icon_redface.gif and can i put like strawberry filling if i put the frostng in the edge/? icon_redface.gif

1 reply
MCurry Cake Central Cake Decorator Profile
MCurry Posted 13 Nov 2011 , 6:45am
post #2 of 2

If you are referring to Italian Meringue Buttercream, it is considered a very good and stable buttercream. Swiss Meringue Buttercream is good too.

You can use a strawberry filling but should dam the edges of each layer to hold the filling in.

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