Can I Leave Sugar Shack's Icing On The Counter?

Baking By sberryp Updated 22 Nov 2011 , 2:21am by msulli10

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sberryp Posted 11 Nov 2011 , 3:27am
post #1 of 11

Can I leave Sugar Shack's Icing on the counter? I did add a third butter and cut the shortening by a third. I think it should be ok, but just wanted to make sure.

10 replies
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Smore4us Posted 11 Nov 2011 , 3:50am
post #2 of 11

Yes, it will be fine. I have found the biggest risk of leaving icing on the counter in my home is little fingers. Mmm Mmm. How do you like the 1/3 butter ratio?

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gidgetdoescakes Posted 11 Nov 2011 , 4:26am
post #3 of 11

I do all the time and its fine

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sberryp Posted 11 Nov 2011 , 6:09am
post #4 of 11

It was my first time making the recipe. It taste great, but I had air bubbles in it. Thank god it's a fondant cake.

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sberryp Posted 11 Nov 2011 , 6:10am
post #5 of 11

How long can I leave the icing on the counter?

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DianeLM Posted 11 Nov 2011 , 1:46pm
post #6 of 11

Sure, you can leave it on the counter. But, wouldn't you rather put it on a cake? icon_wink.gif

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gidgetdoescakes Posted 14 Nov 2011 , 4:52am
post #7 of 11

did you use the whip to beat it? can't figure why ya got bubbles....
ask sugarshack she will help you figure this out

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sberryp Posted 21 Nov 2011 , 6:10pm
post #8 of 11

I watched the video and thought I followed the directions.

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enchantedcreations Posted 21 Nov 2011 , 6:25pm
post #9 of 11
Quote:
Originally Posted by DianeLM

Sure, you can leave it on the counter. But, wouldn't you rather put it on a cake? icon_wink.gif




What a great idea! Love it......... icon_lol.gif

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Price Posted 22 Nov 2011 , 1:16am
post #10 of 11

I have made her recipe many, many times in a 5 qt. Kitchenaid mixer. I almost always get at some air bubbles in it. I have found if I freeze the icing, thaw it and mix in a little more liquid, it comes out great most of the time. I'm not really sure what the freezing does to it but it works for me!

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msulli10 Posted 22 Nov 2011 , 2:21am
post #11 of 11

Add a little more liquid when you are mixing the icing - it increases the volume so your mixing bowl will be airtight and you will get rid of the bubbles.

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