TheCakerator
Posted 4 Nov 2011 , 12:18pm
post #1 of 4
When making these cookies, is it best for the butter to be cold, or room temp? Thanks.
3
replies
cakeyouverymuch
Posted 4 Nov 2011 , 12:45pm
post #3 of 4
I'm guessing that should read "NFSC". I'm also going to guess that the winning answer would be room temp.
TheCakerator
Posted 4 Nov 2011 , 1:24pm
post #4 of 4
Thank you cakeyouverymuch, it was a typo in the title. I did mean NFSC and thank you for the answer.
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