Hi,
I need to make a gift box cake and I'm trying to figure out how to make the cake box lid to look like this one?
http://cakecentral.com/gallery/1587886
Is it just fondant that has been cut to a diameter a little larger than the cake itself? Or do I need to trip the cake itself as well?
How do the edges look so neat?
Any help would be really appreciated.
Thanks,
Sneha
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