Choosing Cake Recipie For Large Tier

Baking By Walkinmomma Updated 2 Nov 2011 , 10:57pm by JanH

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Walkinmomma Posted 2 Nov 2011 , 10:26pm
post #1 of 2

I will be baking 18", 14", 10", and 6" rounds for a tiered cake using the cake stackers system. We want to use the Cake Boss white velvet. I do not have any concerns about the two smaller layers but wonder if I should use a denser cake recipie for the larger layers. What is the rule of thumb for this?

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JanH Posted 2 Nov 2011 , 10:57pm
post #2 of 2

The cake tiers aren't supported by the other cake tiers but by the cake support system. So you can make any type cake you'd like they'll be supported by the cake stackers system. icon_smile.gif

Although you might want to research the SPS system (very safe and secure, but more reasonably priced):


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