Cake Pops!!!

Baking By alicialee Updated 2 Nov 2011 , 3:12pm by lorie09

alicialee Cake Central Cake Decorator Profile
alicialee Posted 2 Nov 2011 , 2:55pm
post #1 of 4

I will be attempting to make "angry birds" cake pops tonight and i'm afraid that i haven't perfected everything yet. My white Candy Melts are just to thick that i do not get an even, smooth coat on the "cake balls" I am heating them in a bowl over boiling water. Am i doing this wrong? do I need to add something to the candy melts???

Also, does anyone have some tips to achieve my "angry birds" look?

Thank you all so much!!! I wouldn't have the knowledge that I do now, without you all!!!

3 replies
TexasSugar Cake Central Cake Decorator Profile
TexasSugar Posted 2 Nov 2011 , 2:56pm
post #2 of 4

Add some crisco to thin the candy melts down.

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alicialee Posted 2 Nov 2011 , 3:00pm
post #3 of 4

Wow, never thought of that! Will they still dry super hard? and how much should I add to 1 bag of candy melts!

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lorie09 Posted 2 Nov 2011 , 3:12pm
post #4 of 4

Hi there, I recently made angry bird cake pops. I used merckens chocolate as I found the wilton melts to be too thick even when I added crisco shortening. With merckens, I only add very little (1 tsp) crisco until I'm satisfied with the consistency.

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