i am making cupcakes for our churchs fall festival this evening and i just finished making the icing for them and i need to make sure it doesnt ruin before i can put it on the cupcakes. i havent even started the cupcakes due to the fact that i wont have cupcake liners until noon i wanted to put the icing in the fridge how do i store it with out it getting gross i know this is probably a stupid question to most but if someone could help me it would be much appreciated thank you and God bless
i forgot to mention that it is wiltons buttercream icing
Depending on the recipe you used, it may be just fine without refrigeration. What recipe did you use? If it does need to go in the fridge, then you can put it in the fridge in a tupperware container with the lid on tightly. If the icing becomes stiff from being in the fridge, just beat it with your mixer to get it smooth and fluffy again. HTH!
would a bowl with seran wrap work? its a cup of butter a cup of shortening 2 tsp of vanilla 2 lbs of pwd sugar and 4 tbs of milk
would a bowl with seran wrap work? its a cup of butter a cup of shortening 2 tsp of vanilla 2 lbs of pwd sugar and 4 tbs of milk
Sure, you can use a bowl with saran wrap.
The icing will be just fine sitting out. The sugar acts as a preservative, so there is no worry of spoilage; but I would cover with saran wrap or a plate that covers the circumference of the bowl.
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