Can I Freeze Smbc Ahead Of Time?

Decorating By agouti Updated 30 Oct 2011 , 3:29am by agouti

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agouti Posted 29 Oct 2011 , 10:49pm
post #1 of 5

I need to supply 24 cupcakes for a Nov. 1 dinner party. They will have SMBC frosting and will be topped with a rose. I made the roses today and froze them. I can think of no reason why I can't make the rest of the frosting today and then thaw it out on Oct. 31 to frost that evening. Here are my questions: Is there a reason I should not make SMBC frosting today and freeze it for Monday? If I do freeze it, how should I thaw it?

Thank you for your insight. I am new to freezing things ahead of time and really appreciate your time and help!

4 replies
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Cakeopoly Posted 30 Oct 2011 , 12:25am
post #2 of 5

I would just make it today and put it in the fridge, no need to freeze it if it's going to be used in 3 days. You certainly could freeze it, but you don't have to thumbs_up.gif

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cakegrandma Posted 30 Oct 2011 , 1:04am
post #3 of 5

I agree with cakeopoly, no need to freeze it. In fact I usually let mine thaw for 2 days in the fridge so it will be sort of no need to. Make sure your smbc comes to room temp and beat it some before you use it.

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icer101 Posted 30 Oct 2011 , 1:24am
post #4 of 5

I freeze bowls of smbc all the time. Ready when i need it!!

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agouti Posted 30 Oct 2011 , 3:29am
post #5 of 5

Thanks so much! I will make it and keep it in the fridge - this will be a big time saver come Monday! Again, thank you.

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