White Chocolate Ganache And ? About Whipping It
Baking By MollyHammond Updated 28 Oct 2011 , 6:47pm by kimmisue2009
How does one make white chocolate ganache? Also, at what point can you whip the ganache?
Thanks,
Molly
I'm just making some now and if your planning on the "stiffer" kind to cover cakes with use the ratio 1 cream: 3 white chocolate. I use the microwave like Michelle she has a Youtube video and I always follow that method:
HTH
After it has come to room temp, I chill mine in the fridge sitting in a bowl of ice water for about an hour. It whips up beautifully.
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