im looking for a red velvet cake that is moist and one that people have tasted and tested, being an aussie girl and hearing about this cake a lot from us friends ( they all use the boxed variety though ) i want to make one from scratch and not having the boxed variety here i have no choice but to make it from scratch and that is fine...so if someone has a nice moist but not oily recipe that they dont mind sharing that would be great...
i have seen the red velvet ones in here and some of the comments dont sit well!!!
I use cake man raven recipe. I love it! Just google cake man raven red velvet recipe
I ditto this! One of my most popular flavors and a very accurate red velvet, cause it is NOT just a red colored choclolate cake!
1920 waldorf Astoria cake cake on this website. Uses pureed beets so the cake is exceptionally moist. Everyone loves it. Hardly any red food coloring.
1920 waldorf Astoria cake cake on this website. Uses pureed beets so the cake is exceptionally moist. Everyone loves it. Hardly any red food coloring.
i would use this if there wasnt a beet allergy, so this one is out..but thanks for taking the time to answer my question...i have found 2 recipes that i am going to try, on sunday fingers crossed and hopefully it will last 9 hours of driving to get home..
Quote by @%username% on %date%
%body%