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Decorating By Keliames Updated 12 Sep 2005 , 2:26pm by Keliames

Keliames Posted 11 Sep 2005 , 4:42am

post #1 of 5

Does anyone use canned milk in your buttercream? Can you leave it out, or does it have to be refrigerated all the time? TIA, Keli

4 replies

caduchi Posted 11 Sep 2005 , 8:21am

post #2 of 5

I have use canned milk, evaporated milk.

And yes it holds up really good outside.

hope this help or you can just use water.
Ana

caduchi Posted 11 Sep 2005 , 8:29am

post #3 of 5

I have use canned milk, evaporated milk.

And yes it holds up really good outside.

hope this help or you can just use water.
Ana

blessBeckysbaking Posted 11 Sep 2005 , 8:49am

post #4 of 5

Yes i do use can milk I do keep it in the fridge until I use it on a cake I don't ever put my decorated cakes in the fridge

Keliames Posted 12 Sep 2005 , 2:26pm

post #5 of 5

How early do you frost your cake? The day before? I am just wondering how long it can sit out. Thanks! KEli

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